Smiling Bride, a photo by zubijam on Flickr. Like a beautiful smileThat fills I know whySuch a beauty won’t dieIt’s eternity’s mileThat we walk all this while Syndicated from: Zubia & Bilal’s Photoblog

Served By Zubia & Bilal's Photoblog

Lovely Bride, a photo by zubijam on Flickr. The most lovely and cheerful bride that I had the honor to photograph. Syndicated from: Zubia & Bilal’s Photoblog

Served By Zubia & Bilal's Photoblog

The Black Sheep, a photo by zubijam on Flickr. Syndicated from: Zubia & Bilal’s Photoblog

Served By Zubia & Bilal's Photoblog

Salute to all soldiers of Pakistan.  Syndicated from: AMNA ZAFAR (AIMZ)

Served By AMNA ZAFAR (AIMZ)

I started this with the intention of using up some of the leftover yarns from last year’s projects, to knit a pullover in 2 year size. Initial the plan was a simple striped one, but after many modifications, mostly to adjust to the yarn amounts and because I was to lazy to do the appropriate [...]

Served By Umme Yusuf

Till the time you come home and your body is aching, you have really tasted the true love of hard work. Needless to say I taste it every day… Blessed Night, Iqra Syndicated from: Sneak peek into my life

Served By Sneak peek into my life

SpeEdChange: If learning is to be constant, Space, Time, Techno…: Join us, if you can, for a deep dive into these concepts at ICT in Education Conference ( Comhdh á il ICT san Oideachas ) in Thurles, Co… Syndicated from: Muhammad Ilyas Khan

Served By Muhammad Ilyas Khan

Gently the trees swayed in the sea breeze…   As the water touched my feet and washed back into the sea, I felt it take away my frustrations and worries right with it.   As twilight approached the beach got calm and quiet…   The beach umbrellas were put away…   And the white beach [...]

Served By Ummanaal's Musings

Ingredients: 1 1/4 cups (160g) plain flour 2 tsp baking powder 2 tsp caster sugar 375ml can of light and creamy evaporated milk 1 egg 20g unsalted butter, melted 3 small ripe bananas, roughly chopped  Lime butter syrup 150g palm sugar, finely grated 60g butter 2 limes, juiced, zest cut into thin strips Method: Sift [...]

Served By The Recipe Corner

here i sit.. staring at my laptops screen… my mind as blank as the first page of an old book.. as empty as a hollow oak tree.. searching for something… anything.. but unable to find even the faintest wisp of reality…trying again and again.. but no words come out..nothing seems to make sense… not a [...]

Served By Mera Vision - The world as I see it!

Ingredients and Method 1. Bread (it can be French, Afghan, Indian/Pakistani, Italian, Mexican or whatever) 2. Cheese (the one you like)          3. Any combination of vegetables that you can eat raw (I used lettace, spring onions, tomatoes, cabbage, carrots, cucumber, capsicum, lemon etc.) 3. Any combination of fruits is fine (I used, orange, papaya and [...]

Served By sarahinsouthkorea

I had a cheese omelette today. I love omelettes they’re so versatile. They’re good with sausages and cheese and greens and onions and peppers and what not. Nomz. I love eggs. I do. All 3 of my stupid siblings hate them and will only eat eggs if there is NOTHING AT ALL left to eat. [...]

Served By Here I Am.

{ Muscat, Old City } It’s weekend here in Oman and my favorite day of the week when we go out and gorge on anything we feel like eating. Wednesday means two days off the gym and I allow myself to eat gulab jamans too. I love this place because of its peaceful, quiet environment [...]

Served By the perfect line

I knew a teacher onceWith words as softAs moths on summer screens:Brittle-bright-andCruel was not his style.As others barked,His whispers touched the dark,Inside your soulAnd seemed to echo there.The way was sure.He always took the time:Refused the rushOf world reports for poems-And pushed asideThe weight of dusty tomesTo scratch his noseAnd passed around the mints.He seemed [...]

Served By Muhammad Ilyas Khan